CHEF ALAIN SOULARD -
From the Relais de Mougins to the Relais du Parc in Paris, with the restaurants Morot Gaudry and even Le Jules Verne in between, Alain Soulard makes his comeback to the Eiffel Tower.
He is one of the rare chefs of Ducasse's team to have not learned his trade with the master. Alain Soulard was at the Relais du Parc when Alain Ducasse became the culinary advisor for the hotel and entrusted him with the role of Executive Chef in charge of the hotel's restaurant service.
Alain notably took charge of banquets, "I oversaw seminar banquets for 10 to 350 people. My work involved maintaining the spirit of Alain Ducasse's cuisine in high-volume proportions."
This experience would later be very useful to him for conducting the two-service cuisine offered at 58 Tour Eiffel. And there is irony in numbers. Alain also set up the cuisine for the 59 Poincaré hotel.
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