A hallmark of Indian cuisine is its reputation
for being spicy, this is not to be confused with
being hot, as some dishes may be spicy yet
at the same time light on the palette.
It is the different combination of a handful
of spices that produce the most delectable dishes.
Indian food is as diverse as its religions, geography,
culture, climatic conditions and traditions.
All of these combine to influence the preparation
of Indian food.
In India, preparation of food is an art form,
perfected over time and passed through
generations by word of mouth.
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